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Mago's Tamales & Taqueria

December 20, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods does not meet temperature requirements during storage, preparation, and service. Found 5 gallon container of cooked beans at 64.4 F to 71.8 F that was cooked 12-19-2012. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage. Critical citation issued 7-38-005(A). Value $ 100.00, 5 gallons. Instructed manager on proper cooling method of 140 F to 70 F in 2 hours and 70 F to 40 F in 4 hours in shallow pans ice bath.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: Unhygienic practices observed with food handler. While standing at counter waiting for cashier to notified owner about inspection, observed 2 male employees eating food in front prep area. One of the males with low cut hair was eating food and used hand to put sope on grill and using other hand to turn bread on grill and lifting lid on foods thats cooking on grill without washing hands. Instructed cashier that employees are not to eat in food prep area and hands must be washed after all duties and before handling foods. Critical citation issued 7-38-010(A).
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Instructed to install shield on both sides of exposed handsink in prep area.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cutting board not maintained in prep area. Instructed to detail clean or replace cutting board.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Employees toilet room door not self closing. Instructed to install self-closing device.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Instructed to provide sink stoppers that fit drain at three compartment sink.
    code 38

What changed since the previous inspection?

Compared with Pass on February 28, 2012: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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