Main Dining

June 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 50 SMALL LIVE FLIES ON THE WALLS, CEILING, PIPES AND CONDUITS IN THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: FOUND THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1976504 DATED 12/05/2016 NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-peeling paint noted, dust pipes above clean utensils, fly trap above clean utensils, instructed to remove and maintain. cracks note in wail-in cooler interior walls, instructed to seal. 38-several walk-in cooler missing insulation at cooling units lines, instructed to install. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2016: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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