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Main Dining

June 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: ABATED. PREVIOUS MINOR VIOLATIONS WERE CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.
code 41

What changed since the previous inspection?

Compared with Fail on June 2, 2017: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.