Main Dining

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER TEMPERATURE OF APPROX 5-LBS OF BEEF CHILI INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURE OF 58.6F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: COLD WATER HANDLE OF 1- COMPARTMENT SINK IN POOR REPAIR.NO COLD WATER USING HANDLE IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.