✓
Main Kitchen And Warehouse-South
November 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeConsultation
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 85 MICE DROPPINGS SCATTERED IN CUP STORAGE,DRY STORAGE AND BEVERAGE AND LIQUOR STORAGE ROOMS ALONG WALLS,UNDER SHELVES,UNDER PALLETS AND ALONG GROUT LINES. ALSO NOTED 10 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING IN DISHWASHING AREA NEAR DISH MACHINE AND IN MOP SINK CLOSET ADJACENT TO WAREHOUSE. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT ALL MULTI USE ITEMS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE MILK CRATES BEING USED TO STORE ITEMS, REPLACE WITH ADEQUATE SHELVES AND OR RACKS. DEFROST SMALL FREEZER INSIDE LINEN ROOM TO REMOVE ICE BUILDUP.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST BUILDUP, CLEAN SPILLS AT VENTILATION HOOD IN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP, CLEAN VENTS AND TOILET SEATS IN WOMENS TOILET ROOM. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND MAINTAIN SAME. REMOVE STANDING WATER AROUND 4-COMPARTMENT SINK,UNDER DISH MACHINE AND IN MOP SINK CLOSET.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN LOWER WALLS UNDER ALL SINKS, BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AND BAKERY AREA, REMOVE BLACK BUILDUP AT WALLS UNDER WASHBOWLS IN TOILET ROOMS, CLEAN WALLS AT PREP AREAS, REMOVE STAINS FROM CEILING IN LOCKER ROOMS/TOILET ROOMS AND WIPE DOWN WALLS IN WALK-IN COOLER BY BAKERY AREA. SEAL OPENINGS AT CEILING INSIDE WALK-IN COOLER, WALK-IN FREEZER, AND UTLITY SINK ROOM.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT BULBS IN SPICE ROOM, BAKERY PREP AREA, WALK-IN COOLER/WALK-IN FREEZER AT BAKERY AREA, WALK-IN FREEZER IN WAREHOUSE AREA. REATTACH LIGHT SHIELDS AS NEEDED IN MAIN KITCHEN AND STORAGE ROOMS. CLEAN LIGHT SHIELDS IN TOILET ROOMS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK AT FAUCET CONNECTION AT ONE COMPARTMENT SINK AT MIDDLE FOOD PREP AREA ACROSS FROM SPICE ROOM, REPAIR LEAK AT PIPING UNDER HAND WASH SINK IN REAR BAKERY PREP AREA, AND INCREASE HOT WATER PRESSURE AT HAND WASH SINK AT REAR PREP AREA WITH COOKING EQUIPMENT ACROSS FROM WALK-IN COOLERS/FREEZER. REPAIR LEAKS AT HOT WATER BOOSTER UNDER SANITIZING COMPARTMENT AT 4-COMPARTMENT SINK. INCREASE HOT WATER AT EXPOSED HAND BOWL NEAR DEHYDRATING EQUIPMENT. ALSO REPAIR LEAKY FAUCET AT HAND SINK DIRECTLY ACROSS FROM MAIN KITCHEN ENTRANCE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST BETTER ORGANIZE OVERSTOCK AND STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT INSSECT AND RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Fail on November 4, 2010: 9 findings recurred.
Browse this restaurant's inspections
More restaurants in Near South Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.