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Main Kitchen And Warehouse-South

November 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning Re-inspection
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MILK CRATES BEING USED TO STORE ITEMS, REPLACE WITH ADEQUATE SHELVES AND OR RACKS. DEFROST SMALL FREEZER INSIDE LINEN ROOM TO REMOVE ICE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST BUILDUP, CLEAN SPILLS AT VENTILATION HOOD IN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP, CLEAN VENTS AND TOILET SEATS IN WOMENS TOILET ROOM. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND MAINTAIN SAME. REMOVE STANDING WATER AROUND 4-COMPARTMENT SINK,UNDER DISH MACHINE AND IN MOP SINK CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER ALL SINKS, BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AND BAKERY AREA, REMOVE BLACK BUILDUP AT WALLS UNDER WASHBOWLS IN TOILET ROOMS, CLEAN WALLS AT PREP AREAS, REMOVE STAINS FROM CEILING IN LOCKER ROOMS/TOILET ROOMS AND WIPE DOWN WALLS IN WALK-IN COOLER BY BAKERY AREA. SEAL OPENINGS AT CEILING INSIDE WALK-IN COOLER, WALK-IN FREEZER, AND UTLITY SINK ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS IN SPICE ROOM, BAKERY PREP AREA, WALK-IN COOLER/WALK-IN FREEZER AT BAKERY AREA, WALK-IN FREEZER IN WAREHOUSE AREA. REATTACH LIGHT SHIELDS AS NEEDED IN MAIN KITCHEN AND STORAGE ROOMS. CLEAN LIGHT SHIELDS IN TOILET ROOMS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT FAUCET CONNECTION AT ONE COMPARTMENT SINK AT MIDDLE FOOD PREP AREA ACROSS FROM SPICE ROOM, REPAIR LEAK AT PIPING UNDER HAND WASH SINK IN REAR BAKERY PREP AREA, AND INCREASE HOT WATER PRESSURE AT HAND WASH SINK AT REAR PREP AREA WITH COOKING EQUIPMENT ACROSS FROM WALK-IN COOLERS/FREEZER. REPAIR LEAKS AT HOT WATER BOOSTER UNDER SANITIZING COMPARTMENT AT 4-COMPARTMENT SINK. INCREASE HOT WATER AT EXPOSED HAND BOWL NEAR DEHYDRATING EQUIPMENT. ALSO REPAIR LEAKY FAUCET AT HAND SINK DIRECTLY ACROSS FROM MAIN KITCHEN ENTRANCE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE OVERSTOCK AND STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 8, 2010: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.