Main Kitchen/ Employees Cafeteria

August 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BASEBOARD UNDER EXPOSED HAND SINK NEXT TO THE CHEF'S OFFICE ON THE 12TH FLOOR MISSING. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS. • OBSERVED FLOOR TILES THROUGHOUT KITCHEN AND PREP AREA ON 12TH FLOOR BROKEN OR MISSING GROUT. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TILES AND TO REGROUT BETWEEN FLOOR TILES.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS ON THE 12TH FLOOR IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FOLLOWING PLUMBING LEAKING: PLUMBING UNDER THE BASEMENT RECEIVING EXPOSED HAND SINK, PLUMBING UNDER THE BUTCHER ROOM 3 COMPARTMENT SINK MIDDLE AND RIGHT BASINS, 12TH FLOOR PLUMBING UNDER THE 3COMPARTMENT SINK WASH, RINSE AND SANITIZING BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED THE VENTILATION NOT WORKING IN THE BASEMENT EMPLOYEES MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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