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Main Kitchen/ Employees Cafeteria

November 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLY ACTIVITY. OBSERVED APPROXIMATELY 9 FRUIT FLIES ON THE WALLS OF THE PASTRY PREP ROOM AND 5-7 FRUIT FLIES ON THE WALLS OF THE SILVER ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ACCUMULATED ICE BUILD UP ON THE WALL AND FLOOR INSIDE OF THE EMPLOYEE CAFETERIA WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS BEHIND THE LOWER DOOR OF THE FRYERS ON DECA'S COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT. • OBSERVED THE CONDENSER FANS WITH ACCUMULATED DUST INSIDE OF THE MAIN LINE WALK IN COOLER AND DECA'S WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FANS. • OBSERVED A FAN WITH ACCUMULATED DUST OVER THE CLEAN DISHES AND UTENSILS INSIDE OF THE DISHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS IN CORNERS OF THE PASTRY PREP ROOM BEHIND STORAGE AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • OBSERVED THE FLOOR DETACHING FROM THE WALL IN THE HALLWAY LEADING TO THE SILVER ROOM CAUSING DEBRIS BUILD UP. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING VENT AT THE EMPLOYEE CAFETERIA SERVING LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD OF THE CONCORDE COOK LINE AND INSIDE OF THE BASEMENT RECEIVING DRY STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS STORED IN MOP BUCKETS AND ON THE FLOOR THROUGHOUT BASEMENT RECEIVING. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER INSIDE OF THE EMPLOYEE CAFETERIA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on August 6, 2014: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.