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Main Kitchen/ Employees Cafeteria

January 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS TO REMOVE DUST BUILDUP IN THE PRODUCE COOLER, REPLACE THE BROKEN GASKETS ON THE 6-COMPARTMENT PREP COOLER, AND REMOVE THE PLASTIC COVERING ON THE INTERIOR COOLER DOOR OF THE 4-DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILDUP IN THE COMPARTMENT UNDER THE FRYER WITH SOILED FRYING UTENSILS AND EQUIPMENT ARE STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BUILDUP ON THE FLOORS OF THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE PASTRY ROOM AND MAINTAIN TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.
code 35

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.