Main Kitchen/ Employees Cafeteria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED HANDLED SCOOP LYING IN THE ICE MACHINE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE SCOOP IN THE ICE BIN OR MACHINE WITH EITHER THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE. • MUST STORE UTENSILS FACING IN ONE DIRECTION TO PREVENT HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENSILS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD STORAGE RACKS NEAR THE DISHROOM WHERE FOOD EQUIPMENT AND UTENSILS ARE STORED MUST BE RESURFACED WITH A NON-ABSORBENT MATERIAL TO ALLOW ROUTINE CLEANING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE GASKETS AND INTERIOR SURFACE OF THE REACH-IN COOLER WHERE BUTTER, HONEY AND BREAKFAST CONDIMENTS ARE STORED ON THE OTHER SIDE OF THE COOKING LINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN VENDOM STORAGE AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DRYWALL HANGING FROM THE CEILING IN THE WALK-IN FREEZER LOCATED ON THE BASEMENT RECEIVING FLOOR. INSTRUCTED TO RESURFACE THE CEILING AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REMOVE DEBRIS FROM THE FLOOR DRAIN NEXT TO THE 3-COMPARTMENT SINK ON BASEMENT RECEVING FLOOR AND MAINTAIN. • OBSERVED A SLOW DRAINING HAND SINK ON THE 11TH FLOOR. INSTRUCTED TO CONTACT A PLUMBER AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on January 5, 2016: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.