Main Kitchen/ Employees Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ON SITE WITHOUT HAVE A WRITTEN APPROVAL FROM THE CHICAGO DEPT OF PUBLIC HEALTH. MACHINE IS TAGGED NOT ALLOWED TO USE. NO CITATION ISSUED MACHINE WAS NOT BEING USED DURING INSPECTION.
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: IMPROPER USE OF DISH WASHING SINK, OBSERVED AN EMPLOYEE DUMPING MOP BUCKET WASTE WATER IN DISH WASHING MACHINE SPRAYER SINK, INSTRUCTED MGR TO USE ONLY UTILITY MOP SINK FOR WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 70-38-030.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SNEEZE GUARD AT SELF-SERVICE COLD FOOD WITH A SHORT BARRIER AT EMPLOYEE CAFETERIA , INSTRUCTED TO EXTEND,BROKEN GASKETS AT PREP COOLER DOORS, KNIVES ARE TETHERED WITH A CHAIN, INSTRUCTED TO FREE ALL UTENSILS FOR PROPER WASHING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALK-IN COOLER WALLS NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN,
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WASTE WATER LINE RUNNING ABOVE DRY FOOD STORAGE IN BASEMENT RECEIVING AREA. INSTRUCTED TO MOVE FOOD AWAY OR INSTALL A BARRIER.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.