Cooked?✓
Main Kitchen/ Pastry/Employees Cafeteria
August 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS LOCATED ON THE 9TH FLOOR KITCHEN AREAS TO PREVENT PEST BREEDING. • MUST REGROUT FLOORS AT THE 9TH FLOOR KITCHEN AREA AT THE DISH MACHINE AREA AND THE FRONT LINE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE WORKING LIGHT BULB AT THE R7 REFRIGERATOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST HAVE REFRIGERATOR WATER LINE DRAIN INTO A PAN OR FLOOR DRAIN ON THE 8TH FLOOR COLLEGE HALL DINING AREA.
What changed since the previous inspection?
Compared with Pass on February 22, 2011: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.