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Main Kitchen/ Pastry/Employees Cafeteria

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD UTENSILS IN POOR REPAIR, FOUND WIRE STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND, UTENSILS IN GOOD REPAIR. • SEVERAL PREP COOLER DOORS WITH MISSING AND DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PIPES INSIDE WALK-IN COOLER NOT INSULATED PROPERLY CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER IN PASTRY NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.