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Main Kitchen/ Pastry/Employees Cafeteria

November 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 150F WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIED 180F OR HIGHER WATER TEMPERATURE FOR FINAL RINSE. CRITICAL CITATION ISSUED, 7-38-30. BY THE END OF INSPECTION ENGINEERS RESTORED FINAL RINSE TO 190F.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT AT DISH WASHING AREA FLOOR TILES TRAPPING DIRT AND WATER, INSTRUCTED TO REGROUT AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN BAKERY DEPT WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.