Makki Mart

April 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS OR HAND DRYING DEVICE AT HANDWASHING SINK IN BUTCHER'S AREA AND INSIDE THE STAFF WASHROOM. UPON MY REQUEST EMPLOYEE PROVIDED PAPER TOWELS ON BOTH AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED. • NO SOAP PROVIDED AT HANDWASHING SINK BY THE THREE COMPARTMENT SINK AT REAR AREA. AFTER MY REQUEST OWNER PROVIDE SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION. • NO HAND WASHING SIGNAGE AT REAR UTENSIL WASHING AREA HAND WASH SINK. MUST POST SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED 4 GALLONS OF MILK AT TEMP OF 52.1F TO 52.7F, A DOZEN OF EGGS AT TEMP OF 46.6F STORED AT DISPLAY COOLR IN SELLING AREA.PRODUCTS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUND 10 , VALUE $40.PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISES. IN SELLING AREA: UNDER SHELVES, ON TOP OF SHELVES BY THE FOOD (RICE, FLOUR, ETC.), ON WINDOW LEDGES. WE OBSERVED GNAWED BAGS OF DRY FOODS BY FRONT WIDOWS AND ON SHELVES AT SELLING AREA. ALSO OBSERVED A LIVE MOUSE COMING OUT RUNNING FROM UNDER A SHELF AND WENT UNDER TWO DOOR REACH-IN FREEZER. ROODENT DROPPINGS ALSO IN REAR UTENSIL WASHING AREA AND STORAGE: ON FLOOR, RACKS AND EQUIPMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE AND MAINTAIN. HAVE PREMISES SERVICED BY PEST CONTROL CONTROL COMPANY, ELIMINATE RODENTS. PRIORITY VIOLATION:7-38-020(A) CITATION ISSUED. • NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. INSTRUCTED TO PROVIDE WITH ALL SUPPORT DOCUMENTS REQUIRED. PRIORITY FOUNDATION VIOLATION:7-38-020(C), CITATION ISSUED. • OUTER OPENING NOT PROTECTED. FRONT AND REAR DOORS WITH 1/4" TO 1/2" GAPS AT BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK & SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVED PROPER RAISED SHELVING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING FAUCETS AT HANDWASHING SINK AND THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NOT CLEAN UNDER SHELVES AND EQUIPMENT. MUST REMOVE DROPPING, DEBRIS AND ITEMS FROM FLOORS THROUGHOUT THE PREMISES. • CLUTTER AND UNNECESSARY ITEMS BY REAR DOOR AND ON TOP OF REAR WALK-IN FREEZER. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. WALK-IN FREEZERS ARE OVER-STOCKED AND INACCESSIBLE. MUST ORGANIZE AND KEEP ACCESSIBLE. • DRIED FOOD DEBRIS ON WALLS IN MEAT DEPAERTMENT. HOLES AND BROKEN WALL BY REAR 3 COMPARTMENT SINK AREA. LARGE HOLE IN CEILING ABOVE REAR WALK-IN FREEZER. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIALS. MUST CLEAN, REPAIR AND MAINTAIN WALLS AND CEILING.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED AND MISSING FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO RE-NEW AND PROVIDE CURRENT PROOF OF FOOD HANDLER TRAINING FOR 3 EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on December 29, 2023: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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