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Makki Mart

December 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MULTIPLE BOXES OF FOOD BEING STORED ON FLOOR THROUGHOUT THE FRONT OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL BOXES OF FOOD SIX INXHES FROM FLOOR ON RAISED SHELVING UNIT AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE BUTCHER PREP AREA. INSTRUCTED THE PERZON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT BUILDUP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND ALONG WALLS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHAGE TO CLEAN FLOORS AND ALONG WALLS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2019: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.