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Makki Mart

April 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE AND MUST BE VISIBLE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DATES PRODUCT THAT IS PACKED ON SITE FOR SALE MUST BE PROPERLY LABEL WITH COMPANY'S NAME,ADDRESS, NAME OF THE PRODUCT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO ELEVATE 6" OFF THE FLOOR,ALL BOXES OF FOOD STORED ON THE FLOOR OF WALK IN FREEZER OR PROVIDE RAISED SHELVINGS TO STORE SAID ITEMS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON AN BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE CHEST FREEZER WITH PACKAGED ICE CREAM,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEAT WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR AND 3 DOOR REACH IN FREEZER. MUST REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAINBOARD FOR THE 3 COMPT SINK. INSTRUCTED TO INSTALL DRAIN BOARD.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS WITH PEELING PAINT ABOVE THE 3 COMPT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT. • CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. • UNNECESSARY ITEMS/ARTICLES ON TOP OF THE WALK IN FREEZER IN THE REAR AREA AND CLUTTER IN THE REAR AREA BY THE EXIT DOOR. INSTRUCTED TO ORGANIZE, CLEAN THE TOP OF THE WALK IN FREEZER AND REAR AREA BY THE EXIT DOOR TO PREVENT RODENT INSECTS HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 12 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.