Mamina Kuhinja Pekar

August 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO 3-COMPARTMENT SINK OR DISHMACHINE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE 3-COMPARTMENT SINK ON PREMISES WITH RUNNING HOT AND COLD WATER WITH GREASE TRAP INSTALLED/DRAIN BOARD CONNECTED TO 3-COMPARTMENT SINK ALSO COMPARTMENTS MUST BE LARGE ENOUGH TO SUBMERGE LARGEST POTS/PANS ON PREMISES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 8Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE DUMPSTER CONTRACT FOR PREMISES. INSTRUCTED MANAGER MUST HAVE A DUMPSTER CONTRACT FROM A LICENSED COMPANY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 19
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO UTILITY SINK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE UTILITY SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up