Marcello's Market & Deli

April 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL PREPARED FOODS AND FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE IN THE WALK-IN COOLER.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND SANITIZE FLOOR DRAIN IN FRONT OF THE MOP SINK AND THE FLOOR IN FRONT AND AROUND THE MOP SINK AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD FOR THE FRONT EXPOSED HAND SINK AND FOR THE EXPOSED HAND SINK IN THE REAR AREA NEXT TO THE STOVE COOKING AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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