Margarita's Meat Market

May 21, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED DRIP TRAY STORED INSIDE FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON PACKAGED READY TO EAT TURKEY SANDWICHES DISPLAYED FOR SALE IN COOLER. REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED TURKEY SANDWICHES NOT LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, NET WEIGHT. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS DISPLAYED FOR CUSTOMER SERVICE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER BEHIND FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR STORAGE, 10 MICE DROPPINGS SCATTERED ON CARDBOARD TRAYS ON CHIP DISPLAY RACK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) • OBSERVED TWO DEAD MICE ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE AFFECTED AREAS.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SHELVING IN SALES AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST AND DEBRIS ON DISPLAY SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED DEBRIS ON FLOOR IN FURNACE ROOM, ALONG WALLS AND IN ALL CORNERS IN PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN FRONT COUNTER, SALES, AND STORAGE AREAS. OBSERVED VENTILATION FAN DETACHED FROM CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT SHIELDS MISSING IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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