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Margarita's Pizzeria
October 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-12 LIVE SMALL AND LARGE FLIES BEHIND FRONT COUNTER,IN CUSTOMER WAITING AREA,IN MOP SINK CLOSET AND THROUGHOUT PREP AREA. ALSO NOTED APPROXIMATELY 75 MICE DROPPINGS SCATTERED BEHIND COOLERS,BEHIND COOKING EQUIPMENT ALONG COOK LINES,UNDER HAND SINK,UNDER REAR STORAGE SHELVES,ON THE BOTTOMS OF PREP TABLES,BEHIND HOT WATER HEATER AND IN FURNACE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ALONG THE LEFT SIDE OF THE SIDE EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND BOTH GARBAGE RECEPTACLES OVERFLOWING WITH TRASH AND UNABLE TO CLOSE. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES NOT PROPERLY INSTALLED/MAINTAINED. FOUND 3 COMPARTMENT SINK WITH AN IMPROPER NOZZLE THAT ONLY DISTRIBUTES WATER TO ONE COMPARTMENT, PREVENTING THE PROPER WASH,RINSE AND SANITIZING OF MULTI USE ITEMS. INSTRUCTED MANAGER TO REPLACE EXISTING NOZZLE AND PROVIDE A NOZZLE THAT DISTRIBUTES WATER TO ALL 3 COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-30.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SCRAPE AND REPAINT ALL RUSTY SHELVING RACKS IN COOLERS WHERE NEEDED. ALSO REPLACE RUSTY CAN OPENER IN PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL PREP TABLES,COOLERS,COOKING EQUIPMENT AND SINKS AND REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN ALL WASHROOM SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS ALONG COOK LINES,BEHIND COOLERS,UNDER STORAGE SHELVES,IN MOP SINK AND FURNACE ROOMS AND THROUGHOUT WHERE NEEDED. REMOVE GREASE,FOOD DEBRIS AND STANDING WATER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENING IN CEILING ABOVE HOT WATER TANK TO PREVENT RODENT HARBORAGE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS OVER PREP AREA NOT LONG ENOUGH. MUST PROVIDE LIGHT SHIELDS THAT COVER ENTIRE LIGHT BULB. MUST ALSO PROVIDE THE PROPER END CAPS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE REAR WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.