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Margarita's Pizzeria

October 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL PREP TABLES,COOLERS,COOKING EQUIPMENT AND SINKS AND REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN ALL WASHROOM SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS ALONG COOK LINES,BEHIND COOLERS,UNDER STORAGE SHELVES,IN MOP SINK AND FURNACE ROOMS AND THROUGHOUT WHERE NEEDED. REMOVE GREASE,FOOD DEBRIS AND STANDING WATER. • MUST REMOVE ALL STANDING WATER FROM BASMENT/CRAWL SPACE. MUST DETAIL CLEAN FLOORS AND PROPERLY MAINTAIN AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE ON THE LEFT SPOUT OF THE MOP SINK.
code 38

What changed since the previous inspection?

Compared with Fail on October 4, 2011: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.