Margarita's Pizzeria

September 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL LARGE BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED/PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR SELF-CLOSING DEVICES ON DOORS ON THE WALK-IN COOLER AND FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN AND REACH-IN COOLERS, AND CABINET INTERIORS OF DEEP FRYERS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN PREP AND STORAGE AREAS(DEBRIS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN HOODS(GREASY) AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS(GREASY BUILD-UP AND DARK DUE TO HEAT). CLEAN LIGHT SHIELDS IN FOOD PREP AREAS(DEAD INSECTS AND GREASY BUILD-UP)
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY HOT WATER FAUCET AND LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN HOT FOOD PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
    code 41

What changed since the previous inspection?

Compared with Fail on September 11, 2014: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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