Margarita's Pizzeria

January 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE HOT HOLDING UNIT (STEAM TABLE) NOT HOLDING PROPER TEMPERATURE THE TEMPERATURE WAS FOUND AT 127.9F,WHICH HAD POTENTIALLY HAZARDOUS FOOD AT UNIT,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF ITALIAN BEEF ON STEAM TABLE WAS FOUND AT IMPROPER TEMPERATURE OF 89.8F,THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 1 1/2 LBS,TOTAL COST $10.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 25 MICE DROPPINGS ON FLOOR,ALONG WALL BASE AND CORNERS INSIDE THE FURANCE ROOM IN REAR OF PREMISES AND OBSERVED 30 MICE DROPPINGS ON A WOODEN SHELVES IN THE STORAGE AREA NEXT TO THE FURANCE ROOM ,INSTRUCTEDTO CLEAN AND SANITIZED AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZAS,ITALIAN BEEF,AND MARIANARA SAUCE,SERIOUS VIOLATION 7-38-012
    code 21
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS
    code 40

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 5 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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