Mariano's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated in walk in cooler(deli walk in cooler), must properly date food items in walk in cooler(deli walk in cooler).
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around exposed hand sink in bakery prep area, in state of disrepair, shall be repaired/replaced, caulk around 3 compartment in hot food section of kitchen prep area(deli/sweet shop). Cabinet by ice machine in coffee station, had exposed raw wood, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine(exterior), in coffee station area not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in meat department not clean, had excess dirt/food debris build up, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas not clean, need detailed cleaning(crevices), produce shelving/racks not clean, had excess dirt build up, needs detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under cooking equipment, heavy equipment in deli/kitchen prep area not clean, had excess debris/grease build up, needs detailed cleaning(corners). Floors in walk in coolers under shelving/pallets not clean, need detailed cleaning, floors in receiving areas under shelving/racks not clean, had excess debris build up, need detailed cleaning(corners). Floors in dairy walk in cooler not clean, had excess dirt build up, needs detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls/ceilings in bakery prep area by walk in cooler not clean, need detailed cleaning, missing/damaged ceiling tiles in prep area, shall be replaced/provided.
  code 35

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.