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Mariano's Fresh Market

February 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Food containers in prep kitchen not labeled ( white powder, liquid bootles... ) instructed to label and maintain.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, HOT HOLDING UNITS )IN THE PREPPED FOODS PREP AREA ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Fail on February 22, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.