Mariano's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL COOKING EQUIPMENT (STOVE, OVEN, HOT HOLDING UNITS )IN THE PREPPED FOODS PREP AREA ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS IN THE BAKERY, PREPARED FOOD PREP AND MEAT PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: dust build-up noted on walk-in cooler fan covers and cooling lines, instructed to clean and maintain.
  code 35

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.