Mariano's Fresh Market

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR DELI MEAL & SALAD CASE AND HOT HOLDING CABINET IN HOT FOOD PREP AREA.
  code 36
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD PREP AREA,SALAD & FRUIT PREP.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOORS ON MEAT DISPLAY COOLERS AT FRONT SERVICE COUNTER AND REMOVE TAPE FROM SAME TO BE SMOOTH AND EASILY CLEANABLE,WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.
  code 47
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: 8-404.13(B:4) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642683 9/14/26 NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.(PRIORITY 7-42-090)(CITATION ISSUED)
  code 59

What changed since the previous inspection?

Compared with Pass on July 15, 2026: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.