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Mariano's

February 4, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-28-15 INSP #218 #29 PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA INSTRUCTED MANAGER TO REMOVE ALL PREPING AND PACKAGING EQUIPMENT FROM AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
    code 14Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: SEE VIOLATION #14
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 36

What changed since the previous inspection?

Compared with Fail on January 28, 2015: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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