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Mariano's

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED TWO OF THE THREE COMPARTMENT SINKS LOCATED BEHIND THE RAW MEAT COUNTER AND LOCATED IN THE REAR RAW MEAT PREP AREA ARE NOT REACHING THE REQUIRED HOT WATER TEMPERATURE OF 110F. HOT WATER TEMPERATURES OF BOTH THREE COMPARTMENT SINKS IN THE RAW MEAT DELI AND REAR RAW MEAT PREP AREA RANGED FROM 92F-93.3F AT THE TIME OF INSPECTION. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL UTENSILS AT THE THREE COMPARTMENT SINKS IN THE DELI PREP AREA WHERE HOT WATER TEMPERATURE IS ABOVE 110F. OBSERVED A BUSTED SEAM WITH WATER ACTIVELY DRIPPING ONTO THE FLOOR ON THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK LOCATED IN THE RAW MEAT PREP AREA REAR. INSTRUCTED TO REPAIR AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHTLY DIRTY CONTAINERS WITH CHOCOLATE BATTER ON THE CONTAINER STORED WITH CLEAN CONTAINERS LOCATED ON THE SHELF OVER THE THREE COMPARTMENT SINK IN THE BAKERY PREP AREA. INSTRUCTED TO MAKE SURE ALL EQUIPMENT/UTENSILS ARE PROPERLY WASHED, RINSED AND SANITIZED BEFORE STORING WITH CLEAN EQUIPMENT/UTENSILS AND MAINTAIN. OBSERVED A ACCUMULATED WHITE/PINKISH SUBSTANCE IN THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE JUICING PREP AREA IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE PRODUCE WALK IN COOLER, BEHIND THE RAW MEAT DELI COUNTER, IN THE RAW MEAT WALK IN COOLER, IN THE JUICING PREP AREA LOCATED IN THE REAR, IN THE COFFEE PREP AREA AND IN THE DELI/PREPARED FOODS PREP AREA ARE IN NEED OF CLEANING ALONG ALL OF THE WALLS AND IN ALL CORNERS TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED STANDING WATER UNDER A OVEN LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN ALL FLOORS IN SERVICE PREP AREAS AND MAINTAIN. OBSERVED MINOR CLEANING OF FLOORS IS NEEDED UNDER AND BEHIND ALL HEAVY EQUIPMENT LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FLOOR DRAINS THRU OUT SERVICE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNDER THE THREE COMPARTMENT SINKS LOCATED IN THE JUICING PREP AREA AND IN THE RAW MEAT DELI AREA REAR ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED WET DIRT DEBRIS. OBSERVED ACCUMULATED DUST ON ALL VENTILATION IN ALL OF THE FOOD PREP AREAS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ARTICLES (BOXES OF FROZEN FOODS AND DRY STORAGE) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER AND IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED CLUTTER (RUBBER MATS, BOXES) IN THE CORNER OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN. OBSERVED MOP HEADS BEING STORED FACING DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2015: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.