Mariano's

July 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FRONT JUICE AREA EXPOSED HAND SINK NOT ACCESSIBLE, CONTAINERS STORED INSIDE OF SINK, UNABLE TO WASH HANDS PROPERLY, INSTRUCTED TO REMOVE AT ONCE, CRITICAL CITATION: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 8 SLICES OF PIZZA STORED UNDER A LAMP IN THE FRONT HOT FOOD PREP AREA AT INADEQUATE TEMPERATURES (90.3F-103.6F) WITH NO TIME/TEMPERATURE LOGS IN PLACE PER THE VARIANCE ON SITE. INSTRUCTED TO COMPLY WITH VARIANCE WHEN USING TIME AS A HACCP. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, 5LBS. AT $24.00, CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS IN FRONT JUICE PREP AREA HANDLING FRESH FRUIT WITH BARE HANDS AND NOT WEARING GLOVES, AND WHEN GLOVES WERE PUT ON, HANDS WERE NOT WASHED, NOT PRACTICING GOOD HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, ETC. CRITICAL CITATION: 7-38-010 (A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY, • OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN. • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR, • OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA,
code 41

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.