Mariano's

July 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning Re-inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN. INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA. OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR. OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on July 1, 2016: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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