Marin's Ice Cream Shop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: MUST PROVIDE A BARRIER AT FRONT COUNTER SPACE AREA, TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE SHELVING ABOVE THREE COMPARTMENT SINK TO DRAIN DISHES AND A SPLASH GUARD NEXT TO EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN PREP AREA
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.