✓
Marisco El Veneno #2 Corp.
November 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE DISH MACHINE IN REAR KITCHEN PUTTING WATER ON THE FLOOR, INSTRUCTED TO REPAIR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE REAR FREEZER INTERIOR NOT CLEAN,INSTRUCTED TO CLEAN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER AT DISH MASCHINE AREA, INSTRUCTED TO REMOVE/DRY MOP.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO THE KITCHEN LIGHT SHIELDS.
What changed since the previous inspection?
Compared with Pass on May 14, 2015: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.