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Marisco El Veneno #2 Corp.

June 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF BLACK AND PINK SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN MACHINE. SERIOUS VIOLATION 7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE/GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER WITH ENCRUSTED GREASE TO THE TOP AND GARBAGE ON GROUND AROUND CONTAINERS. MUST CLEAN AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-020
code 19
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT WATER AND LOW WATER PRESSURE IN CUSTOMER BATHROOM. MUST CORRECT ANAD MAINTAIN WATER HOT AND AT GOOD CITY PRESSURE. SERIOUS VIOLATION 7-38-030
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOV 18, 2015 REPORT #1516681 INSPECTOR #372. #32 OBSERVED THE DISH MACHINE IN REAR KITCHEN PUTTING WATER ON THE FLOOR, INSTRUCTED TO REPAIR #33 OBSERVED THE REAR FREEZER INTERIOR NOT CLEAN,INSTRUCTED TO CLEAN #34 OBSERVED STANDING WATER AT DISH MASCHINE AREA, INSTRUCTED TO REMOVE/DRY MOP #35 OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO THE KITCHEN LIGHT SHIELDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS KNIFES CAN NOT BE STORED BETWEEN THE TABLES THEY MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, ALL COOLER HANDLES, AND SPICE CONTAINERS. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED IN DRY STORAGE AREA. MUST CORRECT AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN VARIOUS AREAS OF PREMISES MUST BE REMOVED OR ORGANIZED. MUST CORRECT AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.