Marisco El Veneno #2 Corp.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: HIGH TEMPERATURE WAREWASHING MACHINE FINAL RINSE TEMPERATURE GAUGE RANGING FROM 116F-120F. DATA PLATE ON MACHINE STATES FINAL RINSE TEMPERATURE MUST BE 180F. MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY, WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-025. • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  code 16
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: TRAYS AND BUS PANS STORED IMPROPERLY ON TOP OF WAREWASHING MACHINE AND BOOSTER. INSTD TO STORE EQUIPMENT PROPERLY
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2019: 2 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.