Cooked?✓!
Marisco El Veneno #2 Corp.
May 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANDWASHING SIGNS OR POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNS OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.
-
Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: FOUND NO SHELLFISH TAGS HELD FOR THE REQUIRED 90 DAYS PER CITY CODE. INSTRUCTED TO KEEP TAGS FOR 90 CALENDAR DAYS FROM THE DATE THAT IS RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL TCS FOODS STORED IN THE WALK IN AND PREP COOLERS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR OF THE DEEP FRYERS WITH THICK DIRT, GREASE AND FOOD BUILD UP. LOWER SURFACES OF THE PREP TABLES WITH RUST. INSTRUCTED TO REMOVE RUST AND DETAIL CLEAN AND MAINTAIN FRYERS.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVID A RECEPTACLE WITH A LID.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS IN FRONT OF THE REAR/FRONT 3-COMPARTMENT SINK, HAND WASHING SINK, REAR STEAM TABLE AND FRYERS WITH BROKEN, MISSING, DAMAGED FLOOR TILES AND THEY NEED TO BE REGROUTED. INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES AND REGROUT WHERE NEEDED. MAINTAIN SAME.
-
All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLER MUST TAKE THE FOOD HANDLER'S REQUIREMENT COURSE AND PROVIDE PROOF. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on October 6, 2017: 11 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.