Mariscos El Puerto

August 18, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASH SINK IN FRONT PREP AREA UNABLE TO DRAIN, CLOGGED. INSTD TO REPAIR AND ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HAND DRYING PROVISION (IE PAPER TOWELS) AT ANY HANDWASH SINKS THROUGH OUT FACILITY (EXPOSED HANDWASH SINKS AND IN TOILET ROOMS). INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN • LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTD. (NOT IN USE AT TIME OF INSPECTION). MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED. PRIORITY VIOLATION 7-38-025
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PROVIDE SPLASHGUARD BETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN BASEMENT.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT SAME SO AS TO BE NON POROUS EASILY CLEANABLE SURFACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED AND MISSING WALL AND FLOOR TILES IN FRONT PREP AREA AT COOKING LINE. INSTD TO REPAIR AND MAINTAIN SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE • BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO MAINTAIN FLOOR CLEAN AND DRY AT ALL TIMES
    code 55

What changed since the previous inspection?

Compared with Pass on September 11, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up