Mariscos Luis-Ito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA, DISPENSER EMPTY. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(c) PRIORITY FOUNDATION • NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED • PAPER TOWEL DISPENSER/HANDWASH DEVICE LOCATED ABOVE 3-COMPARTMENT SINK WITH HANDWASH SIGN. INSTD TO REMOVE FROM 3-COMPARTMENT SINK
  code 10Priority
• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO RECORD The date when the last SHELLSTOCK from the container is sold or served on the tag or label. PRIORITY FOUNDATION 7-38-005
  code 14Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: DRY STORAGE CONTAINERS IN STORAGE ROOM NOT LABELED. INSTD TO LABEL WITH COMMON NAME
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD BEING STORED IN UPRIGHT 2 DOOR COOLER IN DINING ROOM. INSTD TO PROVIDE LOCK TO PREVENT POSSIBLE CONTAMINATION OR RELOCATE IN EMPLOYEE ONLY AREA.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: IMPROPER CONTAINERS BEING USED TO STORE SALSAS, USING SMALL CONTAINERS (MILK TYPE CONTAINER) NOT DESIGNED FOR MULTI USE. INSTD TO USE PROPER FOOD GRADE EQUIPMENT DESIGNED FOR MULTI USE • PLASTIC LINING ON INTERIOR DOORS OF PREP COOLER. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2019: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.