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Mariscos Luis-Ito

November 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO RECORD The date when the last SHELLSTOCK from the container is sold or served on the tag or label.( PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST REPLACE OR REPAIR WORN AND DISCOLORED CUTTING BOARD ON TOPSIDE OF PREP COOLER. • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN FREEZER MUST PROVIDE FOOD GRADE BAGS .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE, PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPLACE MISSING LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TILES NEAR REAR REACH IN COOLER,FLOOR TILES IN WOMEN'S TOILET ROOM. • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME MISSING FOOD HANDLERS CERTIFICATES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2510682 6/2/2021 NOT CORRECTED #10- PAPER TOWEL DISPENSER/HANDWASH DEVICE LOCATED ABOVE 3-COMPARTMENT SINK WITH HANDWASH SIGN. INSTD TO REMOVE FROM 3-COMPARTMENT SINK.#37- DRY STORAGE CONTAINERS IN STORAGE ROOM NOT LABELED. INSTD TO LABEL WITH COMMON NAME.#39- FOOD BEING STORED IN UPRIGHT 2 DOOR COOLER IN DINING ROOM. INSTD TO PROVIDE LOCK TO PREVENT POSSIBLE CONTAMINATION OR RELOCATE IN EMPLOYEE ONLY AREA.#47- IMPROPER CONTAINERS BEING USED TO STORE SALSAS, USING SMALL CONTAINERS (MILK TYPE CONTAINER) NOT DESIGNED FOR MULTI USE. INSTD TO USE PROPER FOOD GRADE EQUIPMENT DESIGNED FOR MULTI USE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2021: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.