Mariscos Luis-Ito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 6 LBS OF SEAFOOD AND VEGETABLE MIXTURE IN THE PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 60F. THE PERSON IN CHARGE VOLUNTARILY DISCARDED 6LBS OF SEAFOOD MIXTURE FOR $75. INSTRUCTED TO MAINTAIN ALL COLD-HELD FOODS AT 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BROKEN AND MISSING WALL TILES IN REAR PREP AREA NEAR UTILITY PANEL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on September 18, 2023: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.