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Mariscos Luis-Ito

August 18, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: TOP COVER OF PREP LINE COOLER REMOVED AND ALL FOOD UNCOVERED. INSTD TO PROPERLY COVER AND MAINTAIN • OBSERVED THE FOLLOWING IN WALK IN COOLER: UNCOVERED WHOLE RAW FISH STORED IMMEDIATELY ABOVE LETTUCE. CONTAINER OF RAW SHRIMP STORED IMMEDIATELY ABOVE LETTUCE. BAG OF RAW OYSTERS SITTING ON TOP OF BOX OF AVOCADOS. INSTD TO STORE RAW FOOD SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATION. CITATION ISSUED 7-38-005 PRIORITY
    code 15
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: AIR CONDITIONER VENTILATION SYSTEM ABOVE 3-COMPARTMENT SINK LEAKING. INSTD TO REPAIR, OR PROPERLY WRAP TO PREVENT LEAKING AND MAINTAIN
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2024: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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