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Mariscos Luis

March 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND REPLACE GASKETS AT CHEST COOLER IN REAR PREP AREA NEXT TO DEEP FRYERS THEY ARE IN POOR REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE,ALSO CLEAN STAINED CUTTING BOARDS IN THE REAR PREP AREA AND CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME CHIP PAINT ON WALL NEXT TO DEEP FRYERS IN REAR PREP AREA MUST REMOVE USE A NON TOXIC PAINT
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN THE REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on July 13, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.