Cooked?
Mariscos Luis
- resultPass
- critical violations0
- last inspectedMay 5, 2017
- address4225 W 47Th St, Chicago 60632
Is Mariscos Luis clean?
Mariscos Luis is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 5, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mariscos Luis?
These are the violations recorded at the most recent inspection on May 5, 2017, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED REAR PREP AREA CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE CEILING IN REAR COOKING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN HOOD AND FILTERS.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED THE CEILING IN REAR COOKING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN HOOD AND FILTERS.
When was Mariscos Luis last inspected?
Mariscos Luis has 11 inspections on record going back to February 22, 2010.
| date | result | score |
|---|---|---|
| September 7, 2017 | closed by the city | |
| May 5, 2017 | Pass | |
| June 13, 2016 | Pass | |
| June 3, 2016 | Fail | |
| July 24, 2015 | Pass | |
| July 14, 2015 | Fail | |
| June 4, 2014 | Pass w/ Conditions | |
| March 7, 2013 | Pass | |
| July 13, 2012 | Pass | |
| January 14, 2011 | Pass | |
| February 22, 2010 | Pass |
Mariscos Luis vs Archer Heights
Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.
Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 0% of them.
Other spots in Archer Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.