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Mariscos Luis

June 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 10 GALLON VALUED AT APPROXIMATELY $30 APPROXIMATELY OF JUICE SITTING INSIDE MOP SINK. JUICE DISCARDED. SERIOUS VIOLATION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS IN POOR REPAIR ON 2 DOOR REACH IN REFRIGERATOR IN REAR. REPAIR AND MAINTAIN GASKETS.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ONIONS STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6" OFF FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.