Market Creations

October 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND WASHING SINK NEXT TO MOP AND 4-COMP. SINK NOT ACCESSIBLE. THERE WAS A CART AND A GARBAGE CAN BLOCKING ACCESS, INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030 AFTER A SECOND REQUEST THE ITEMS WERE MOVED.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED: FOUND SAUCES, COOKED RICE AND VEGETABLES ON THE BUFFET CUSTOMER SELF SERVICE LINE NOT SHIELDED/PROTECTED FROM CONTAMINATIONS. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO THAT SERVICE AREA. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PAINT OR REPLACE RUSTY RACKS IN WALK IN COOLERS. • MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOPSINK IN THE REAR PREP AREA. • MUST REPLACE THE RIPPED/DAMAGED RUBBER GASKETS ON BOTH DOUBLE DOOR PREP REACH IN COOLERS IN THE REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING AND COOLING EQUIPMENT (INCLUDING THE RUBBER GASKETS AND THE FAN COVERS), THE CAN OPENER, INTERIOR OF THE ICE MACHINE AND THE KNIFE RACK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES, VENTS AND WALLS IN REAR PREP AREA-REM0VE FOOD, DIRT/DUST. • MUST REPLACE/REATTACH MISSING WALL PANEL ON EACH SIDE OF THE WALL BY THE ELECTRICAL ROOM IN THE REAR HALL STORAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK BY THE MOP/4-COMP. SINK, LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 4-COMPARTMENT SINK, THE LEAK AT THE LEFT COMPARTMENT AND AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2012: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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