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Market Creations
October 31, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND REAR ESPOSED HAND WASHING SINK NEXT IN BETWEEN MOP AND 3-COMP. SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO HAVE STOCKED AND MAINTAINED AT ALL TIMES. CRITICAL VIOLATION 7-38-030 MANAGER EVENTUALLY SENT AN EMPLOYEE TO THE STORE TO GET THE ITEMS.
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1115091 DATED 10/22/13 WITH A RETURN DATE OF 10/29/13. 16-FOOD NOT PROTECTED: FOUND SAUCES, COOKED RICE AND VEGETABLES ON THE BUFFET CUSTOMER SELF SERVICE LINE NOT SHIELDED/PROTECTED FROM CONTAMINATIONS. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO THAT SERVICE AREA.* CRITICAL VIOLATION 7-42-090 COOK HAD ITEMS REMOVED FROM SELF SERVICE AREA UNTIL LIGHT SHIELDS ARE PROVIDED. SAUCES ARE NOW IN CLOSED CONTAINERS. *FOOD ITEMS OBSERVED AT THIS TIME THAT WAS NOT PROTECTED WERE HASH BROWNS AND FRENCH TOAST.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO HAVE POSTED AT ALL TIMES IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT OR REPLACE RUSTY RACKS IN WALK IN COOLERS. • MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOPSINK IN THE REAR PREP AREA. • MUST REPLACE THE RIPPED/DAMAGED RUBBER GASKETS ON BOTH DOUBLE DOOR PREP REACH IN COOLERS IN THE REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING AND COOLING EQUIPMENT (INCLUDING THE RUBBER GASKETS AND THE FAN COVERS), THE CAN OPENER, INTERIOR OF THE ICE MACHINE AND THE KNIFE RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES, VENTS AND WALLS IN REAR PREP AREA-REM0VE FOOD, DIRT/DUST. • MUST REPLACE/REATTACH MISSING WALL PANEL ON EACH SIDE OF THE WALL BY THE ELECTRICAL ROOM IN THE REAR HALL STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK BY THE MOP/4-COMP. SINK, LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 4-COMPARTMENT SINK, THE LEAK AT THE LEFT COMPARTMENT AND AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on October 22, 2013: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.