Market Creations

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40F or less, potentially hazardous foods were at 57.6F deli meats on top of serving unit, 7-38-005(a). Critical violation eggs at 45.7F, tofu at 46.4, and peanut sauce at 51.4F, on top of prep table/counter. Citation issued. Mgmt discarded product at once, approximate value $100.00. (20 lbs).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair, shall be repaired/replaced. caulk around 3 compartment sink, exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine, walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler door gaskets not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors by 3 compartment sink, exposed hand sink in prep area need re-grouting.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls, ceiling tiles in kitchen prep area not clean, need detailed cleaning, walls that had peeling paint in rear kitchen area, shall be repaired/sealed.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing/damaged light shields in kitchen prep area, shall be replaced/repaired.
  code 36

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.