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Market Creations

December 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in cooler, and reach in cooler in prep area, must properly date food items in walk in cooler, and reach in cooler in prep area.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooking equipment not clean, had excess grease build up, needs detailed cleaning(crevices). Rear storage shelving for dry food in hallway area not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under 3 compartment sink, and under rear storage shelving/racks not clean, need detailed cleaning(corners).
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.