Marmalade Chicago

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE ALL REQUIRED EQUIPMENT FOR THE WRITTEN VOMITING/DIARRHEA CLEANING PROCEDURE ON PREMISES INCLUDING A SANITIZER EFFECTIVE TO KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED, READY TO EAT TCS FOODS THROUGHOUT THE 1ST FLOOR WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS SUCH AS COOKED CHICKEN WITH A PREPARATION DATE OF 8-6-19 ALONG WITH OTHER COOKED TCS FOODS. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED, TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 10 TO 12 LIVE ROACHES CRAWLING IN AND OUT OF OPEN CRACKS/CREVICES BETWEEN BROKEN TILES UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY, SEAL ALL OPENINGS/CRACKS WHERE ROACHES ARE NOTED. ALSO NOTED APPROXIMATELY 10 RAT DROPPINGS THROUGHOUT THE REAR BASEMENT STORAGE AREAS ALONG BASEBOARDS. MUST REMOVE AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: NOTED COOK WITH A LARGE BEARD. MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DISH RACKS BLACKENED AND BADLY STAINED. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING EQUIPMENT WITH AN ACCUMULATION OF DIRT, GREASE AND DEBRIS: EXTERIOR OF THE DISH WASHING MACHINE, EXTERIOR OF THE CONVECTION OVEN, METAL SHELVING THROUGHOUT THE FOOD PREP AREAS. MUST CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY LOW HOT WATER PRESSURE IN BOTH WASHROOMS WHEN WATER IS BEING USED AT THE DISH WASHING AREA. MUST PROVIDE CONSISTENT ADEQUATE HOT WATER AT WASHROOM HAND WASHING SINKS AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OPEN HOLES/CREVICES UNDER THE DISH WASHING MACHINE. MUST SEAL. FLOOR DRAIN AND FLOORS UNDER SAME AREA DIRTY WITH GREASE AND DEBRIS. FLOOR UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.-----WALLS AROUND WALL PIPING BEHIND THE DISH WASHING MACHINE AND SINK SCRAPER AREA WITH EXCESSIVE GREASE. WALL UNDER AND BEHIND THREE COMPARTMENT SINK AND GREASE TRAP WITH GREASE. MUST CLEAN AND MAINTAIN.LARGE HOLES IN THE WALL ABOVE THE THREE COMPARTMENT SINK AT METAL SHELVING. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD AT THE CONVECTION OVEN. MUST PROVIDE. • NOTED EMPLOYEES PERSONAL BELONGING BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED STORAGE/LOCKER AREA FOR ALL EMPLOYEES BELONGINGS AWAY FROM FOOD/FOOD CONTACT AREAS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.